Everyone knows how much I love to read and try the recipes from Rufus’ Food and Spirits Guide. This sounds like the perfect summertime Meatless Monday meal!
This is a fun and simple grain stuffing that works well for eggplant as well. I like a 50/50 mix of the grains but for those who want a little less bite then do 3/4 bulgur.
Romano can always be grated on top before and after baking for those who want a little bit of cheese.
- 2 large zucchini
- 1/2 cup bulgur wheat
- 1/2 cup cracked wheat
- 2 cloves garlic minced
- 1/2 stick cinnamon
- 2 cups chicken stock
- 1 cup sliced mushrooms
- 2 tbsp chopped fresh sage
- 3 tbsp olive oil
In a three-quart sauce pan heat a tablespoon of olive oil and saute garlic and cinnamon stick over medium until fragrant, about two minutes. Add grains and quickly toast then add stock, bring to a boil and then cover and turn heat to low. Stir occasionally until all liquid is…
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