Opening Day Chili Dogs


chili-cheese-dog

It’s Opening Day here in Detroit!!  GO TIGERS!!

Growing up in NE Ohio, I was raised an Indians fan.  I used to love going to Muncipal Stadium with my Daddy.  No matter where we were or what we where doing my Dad would say’ “Listen, we can stay here or we can go watch the Indians play.”  I always chose baseball.  I remember being about 12 or 13 years old and our family was spending the day at Geauga Amusement Park. It was my dad’s annual company party.  We got up at the crack of dawn loaded up the stationwagon with baskets of food for the Potluck lunch and we were off.   Mid-day we we all gathered in the picnic area to have lunch and my dad said, ” Listen we can stay here until 7:00 this evening or we can get our stuff and go watch the Indians play.”  It was a great day for baseball!  Like I said, I always chose baseball.  Mark and I have carried that tration on with our children. They always choose baseball too!

Opening day is a day of hot dogs, peanuts and a soda. No recipe needed for that, but if you want to make a great chili dog today look no further. 

I hope you enjoy your day no matter what is going on Choose baseball.

GO TIGERS!!

Enjoy and Happy cooking,

Vonnie

 

Ingredients:

1 large onion, chopped

2 pounds ground beef

16 ounce can of tomato sauce

1 cup beef broth

2 Tbsp molasses or honey

2 Tbsp sweet paprika

1 Tbsp ground cumin

1-2 Tbsp chili powder

Salt

Hot Dogs

Buns

Chopped onion, for garnish

Shredded cheddar for garnish

 

DIrections;

. Add chopped onions to a large skillet and fry over high heat, stirring often, until they begin to brown. Add in the ground beef and stir in well. Cook this, still over high heat and stirring occasionally, until the beef is browned.  Once the beef is well browned, add the tomato sauce, molasses and beef broth. Add all the spices and stir well. Bring to a simmer and taste. Add salt if it needs it.  Let the chili cook on a gentle simmer for at least 30 minutes before you start grilling the hot dogs. You can cook it several hours if you want to, adding a little more beef broth if the chili begins to get too dry.  Prepare hot dogs any way you prefer.  Top hot dogs with chili sauce.  Adding chopped onion and shredded cheese if desired.

 

 

Irish Bacon and Cabbage Soup


Legend of Saint Patrick
Good St. Patrick travelled far, to teach God’s Holy Word
And when he came to Erin’s sod, a wondrous thing occurred
He plucked a shamrock from the earth and held it in His hand
To symbolise the Trinity that all might understand
The first leaf for the Father
And the second for the Son
The third leaf for the Holy Spirit
All three of them in one.
I will be making this soup tomorrow! Along with some Irish soda bread.
Happy St. Patrick’s Day!!

Challengeu2cook

This is what I like to make on St. Patrick’s Day.  It is so satisfying and easy to make.  I always serve it with some homemade Irish Soda Bread and a Killians beer, but since I was traveling yesterday I didn’t get a chance to make it.  It doesn’t have to be St. Patrick’s Day to enjoy one of my favorite soups.  The next day works too!

Hope you enjoy and Happy Cooking,

Vonnie

Ingredients:

1/2 pound Irish bacon, diced

2 large potatoes, peeled and cubed

1 large onion, chopped

2 celery stalks, chopped

2 carrots, peeled and chopped

1 (15 ounce) can diced tomatoes with juice

3 cup chicken stock

salt and black pepper to taste

2 cups thinly sliced dark green savoy cabbage leaves

Directions:

Place bacon in a large, deep stockpot or saucepan.  Cook over medium high heat until evenly brown.  Drain off any excess fat.

Stir in potatoes, onions…

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