I am in charge of our Staff breakfast this coming Friday, Feburary 14th and I want to do a light breakfast.
My thought was if I did a light breakfast of some yogurt, fresh fruit, scones, and homemade English muffins, I could make a big pot of hearty soup and homemade bread for lunch.
My co-worker Lyn pinned this recipe on my Pinterest board and it seemed perfect for our Valentine breakfast and so easy to make.
Thanks Lyn for the great recipe!
Happy cooking and Enjoy,
Vonnie (A cook in her kitchen)
- 12-15 slices of bacon
- ½ cup brown sugar
- 2 tablespoons mustard
- Cut the bacon in half. Fold over two halves to create a heart shape.
- Lay these on a cooling rack on a foil lined baking sheet.
- Combine the brown sugar and mustard and spread over the bacon hearts.
- Cook at 400 degrees for 15-20 minutes.