This morning I woke up realizing “Today is the first day of my summer break! I am home… Well, that isn’t going to stop me.” I got my chores done early, I made myself a glass of sweet tea, I suited up in my beach attire, and grabbed my sandchair….”WAIT…. no beach or ocean?….No worries”. I grabbed my Ipad, set up my sandchair in the middle of my patio, sweet tea in hand, chicklit beach book in the other and I was off to the “beach”!
“Except I don’t smell fresh ocean air. I smell the remnants of my dogs morning feeding that didn’t get picked up(if you know what I mean), and I don’t hear seagulls or waves crashing….WAIT!….I have Ambiance on my Ipad!… I hear waves and seagulls!! I have a sweet tea, a sandchair and a smutty book… Still no sand, but the bricks are hot and it’s a sunny day with a breeze…..EXCEPT… The neighbor kids are riding their bikes and ringing their bike bells yelling, “Shut up, I’m telling!”…NO!!…I am at the “beach”! I hear the waves and seagulls, I smell my suntan lotion, and I feel the heat of the sun…BEEP, BEEP, BEEP… What is that? Is that a delivery truck? ….DING, DING, DING….SHUT UP!!….I’M TELLING!!…MOM!!!……. What’s that odor? Oh yea….Stupid Dogs! …. OMG!!!…. Was that a frog that just hoped by my feet?…. MOM… I’M TELLING…. DING, DING, DING!!!
I am not at the beach….I am on my patio, hearing sounds and smelling odors that do not resonate from the beach….BUT I am thinking of summer time recipes and most importantly recipes that are easy to put together, but really pack a punch of different flavors and “challenge” me to try different ingredients together!”
This salad is your canvas. Add your own colors and make it your own! It’s the delectable match. If you want, add some grilled chicken, steak or a fresh crab cake. It’s perfect!
PS….this dressing is to die for!!
Enjoy and Happy cooking,
5-6 cups Mixed Greens of your liking
1 Pound strawberries, washed, hulled, and sliced
1 handful of white chocolate shavings
Vanilla Bean Vinaigrette:
1/2 lb. unsalted butter
2 1/2 oz. brown sugar
2 oz. honey
1 vanilla bean
1 tsp. vanilla extract
2 1/2 oz. olive oil
In a large serving bowl, place washed and spin-dried greens. Toss in sliced strawberries and chopped nuts. Meanwhile in a saucepan melt butter over medium-low heat and stir in brown sugar and honey. Split vanilla bean in half and core (use the pulp only). Transfer butter mixture and vanilla pulp to a blender. Add vanilla extract and pulse for 2 minutes. Slowly add olive oil, pulsing to incorporate. Return to saucepan and keep over low heat until ready to use.
Dress salad with vinaigrette and top with white chocolate shavings and choice of meat if desired.
- Strawberry and watermelon salad with orange blossom syrup (saffronandhoney.com)
- Summer Fruit Salad with Coconut Whipped Cream (livelearnloveeat.com)
- Strawberry Pecan Salad (stealsdealsandsqueals.com)