I love this time of year when the Girl Scouts deliver my much anticipated order. Of course I have several boxes of the Thin Mints! I love to take them and add them to cake mixes and make my guests smile as they enjoy a delicious dessert that took me no time to make.
Enjoy and Happy Cooking,
1-18.25 oz. chocolate cake mix
1-3.9 oz.package chocolate instant pudding mix
1 cup semisweet chocolate chips
1 cup Girl Scout thin mint cookie crumbs
1- 8 oz container sour cream
4 large eggs
1/2 cup water
1/2 cup vegetable oil
Mix together the first eight ingredients in a large bowl until all are blended. Pour batter into a well greased and floured 12 cup Bundt pan. (I use a Tablespoon or more of cocoa powder instead of flour)
Bake at 350 for 1 hour or until cake begins to pull away from sides of pan. Cool on a wire rack for 15 minutes. Remove cake from pan and place on serving dish. Cool completely. Sift powdered sugar over top of cake. Serve as is or with a scoop of vanilla ice cream.