Buttermilk Double Chocolate Bread

To love Some say it’s hard 

But I think otherwise 

Love is the easiest feeling 

No need to hide it, express it with pride                                    

It’s a kiss, a hug or a smile 

It’s hidden in our eyes 

Nothing compares To love

On this eve of Saint Valentine’s day I wanted to share a recipe that included chocolate.  This bread will put a smile on your special Valentine’s face and love in their heart.

Happy Valentine’s Day.

Enjoy and Happy Cooking,



1/2 cup butter or margarine, softened

1 cup sugar

2 egg

1 1/2 cups all-purpose flour

1/2 cup baking cocoa

1 teaspoon vanilla extract

1/2 teaspoon salt

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1 cup buttermilk

1/3 cup white chocolate chips


In a mixing bowl, cream butter and sugar.  Add vanilla.   Add eggs, one at a time, beating well after each addition.  Combine the flour, cocoa, salt, baking powder and baking soda;  add to creamed mixture alternately with buttermilk.  Fold in white chocolate chips.  Pour into a greased 9-in. x 5-in. x 3-in. loaf pans.  Bake at 350 degrees F for 55-60 minutes or until a toothpick inserted near the center comes out clean.  Cool for 10 minutes before removing from pan to a wire rack.


2 thoughts on “Buttermilk Double Chocolate Bread

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s