I love this time of year when the Girl Scouts will soon be delivering my much-anticipated order. Of course I have several boxes of the Thin Mints! I love to take them and add them to cake mixes and make my family and friends smile as they enjoy a delicious dessert that took me no time to make.
1-18.25 oz. chocolate cake mix
1-3.9 oz.package chocolate instant pudding mix
1 cup semisweet chocolate chips
1 cup Girl Scout thin mint cookie crumbs
1-8 oz container sour cream
4 large eggs
1/2 cup water
1/2 cup vegetable oil
Mix together the first eight ingredients in a large bowl until all are blended. Pour batter into a well-greased 12 cup Bundt pan.
Bake at 350 for 1 hour or until cake begins to pull away from sides of pan. Cool on a wire rack for 15 minutes. Remove cake from pan and place on serving dish. Cool completely. Sift powdered sugar over top of cake. Serve as is or with a scoop of vanilla ice cream