Scalloped Pineapple


This scalloped pineapple casserole is a wonderful accompaniment to your Holiday dinner. I serve this every Thanksgiving.

Your guests will love this side dish and they will beg you for the recipe!!

Enjoy and Happy cooking~                                                            

Vonnie
Ingredients:

1 cup butter

2 cups sugar

4 eggs, beaten

1/4 cup milk

4 cups white bread cubes

1 can (20 ounces) crushed pineapple

Directions:

Cream together butter, sugar, and eggs. Stir in remaining ingredients and blend well. Place in a buttered  baking dish; bake at 375° for 15 minutes, then at 350° for about 50 to 60 minutes.

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