Grilled Vegetable Pasta Salad


This is a delicious and tangy cold pasta salad with grilled vegetables that is so satisfying it’s perfect for Meatless Monday! I serve mine with warm cornbread muffins, and green grapes.  This is a great way to beat the heat and have a great, satisfying dinner. What a great way to end very busy day. Add a glass of your favorite wine or iced cold beer!

PS…for the meat-eaters, just add 1 pound of  your favorite grilled meat or seafood.  I love this with grilled shrimp, chicken or steak thinly sliced.
Enjoy and Happy Cooking,

Vonnie


Ingredients:
1 pound penne pasta, cooked and rinsed in cold water
1/2 cup mayonnaise
1/4 cup loosely packed fresh basil leaves washed, dried, and thinly sliced
2 TBSP. lemon juice
a pinch of red pepper flakes
1 tsp. lemon zest
1 bunch asparagus, trimmed
1 large onion, thickly sliced in rounds
2 medium zucchini, peeled,thickly sliced in rounds
1 red, yellow or orange bell pepper thickly sliced and cut into chunks
1 cup of grape tomatoes
1/4 cup Italian dressing
1/4 cup Parmesan cheese, freshly grated

Directions:

Combine mayonnaise, basil, lemon juice and red pepper flake in a large bowl. Add cooked pasta and toss.
Heat grill on high heat. Place onions and zucchini on grill. Turn heat down to medium. Grill for 2 minutes and turn. Add the rest of the vegetables except tomatoes. Cook until vegetables are tender. About 5 minutes. Add tomatoes. Cook for 2-4 minutes. Remove vegetables from grill and add to pasta.  Add Italian dressing to pasta and vegetables.  Toss mixture and mix well.  Add lemon rest and parmesan cheese. Stir and serve. Can be served warm or cold.
Serves: 6

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3 thoughts on “Grilled Vegetable Pasta Salad

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