Italian Sausage with Mussels and Pasta

What I love about this recipe is there are no real set ingredients. Can can adjust the vegetables to your liking and the flavors of the sausage. If you don’t like mussels, you can use clams. there are endless possibilities. I use homemade Italian hot sausage from my local grocery store. They have wonderful favors and always fresh. Any flavor would work in this recipe. I also get my mussels from there. When you are buying mussels have the seafood specialists rinse them. Sometimes they open up and rinsing them closes them and that’s what you want. Any that stay open, toss. When you bring them home, refrigerate until you are ready to cook. They should have a salty ocean air smell.
Enjoy and Happy Cooking,                                                                                                   
Ingredients:1 # Italian Sausage grilled and sliced1 bag of mussels
1 28 can of diced tomatoes with juice
2 cloves garlic, chopped
1 large onion, diced
2 bell peppers, any color and diced
red pepper flakes
parmesan cheese, freshly grated
olive oil

1# angel hair pasta, cooked el dente
4 cloves garlic, minced
1 cup olive oil
fresh basil, chopped
parmesan cheese, freshly grated
black pepper, to taste

Directions:Coat a large deep skillet with olive oil and heat to medium. Add peppers, onions, and garlic. Saute for 3 minutes. Add can of tomatoes with juice, Stir. Cover and simmer for 3-5 minutes. Add red pepper flakes and stir. Add mussels and stir. Cover and cook for 5 minutes. Keep lid on the whole 5 minutes without peeking! Stir and cover. Cook for another 3-5 minutes. Mussels should be opened . Any that don’t open, discard. Stir in Italian sausage and parmesan cheese. Serve on top of pasta.Pasta:
Heat oil over medium heat and add garlic. Watch closely and stir. When garlic get to a golden color, add to cooked pasta. Toss and add pepper, parmesan cheese and fresh basil.

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