Black Eyed Pea and Ham Stew (via Rufus’ Food and Spirits Guide)


After reading this post I knew I had to make this wonderful concoction. Only problem, I don’t have any more leftover ham. Solution: going to the market today and getting another ham just so I can make this recipe and savor the goodness! I think this soup, some delicious brown bread and a cold beer sounds like the perfect dinner here in Michigan. Have a good day everyone.

Black Eyed Pea and Ham Stew Here is another great way to use up some of that leftover ham. Much like chili, many different ingredients can be thrown into the pot for a delicious combination. Below are the basic flavor components, after that whatever happens to be in the refrigerator and sounds good can be included. The fresh spices can also be tweaked de … Read More

via Rufus’ Food and Spirits Guide

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