Scalloped Pineapple

This scalloped pineapple casserole is a wonderful accompaniment to ham. I serve this every Easter. Your guests will love this side dish. They will beg you for the recipe!!
Happy cooking,

1 cup butter
2 cups sugar
4 eggs, beaten
1/4 cup milk
4 cups white bread cubes
1 can (20 ounces) crushed pineapple
Cream together butter, sugar, and eggs. Stir in remaining ingredients and blend well. Place in a buttered baking dish; bake at 375° for 15 minutes, then at 350° for about 50 to 60 minutes.


2 thoughts on “Scalloped Pineapple

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s