Impossible Quiche

This is a wonderful easy Quiche I will be making and serving at my Easter Brunch. I have been making this recipe for 20+ years. I have tried every combination of meat and vegetable there are, and it always tastes fabulous and comes out perfectly. My favorite is vegetarian, but my family likes all the meat choices and peppers and onions. No matter which way you try, you won’t be disappointed.
 Enjoy and Happy Cooking,

4 eggs
2 cups milk
1/2 cup biscuit/baking mix
2 TBSP. butter
1/8 teaspoon pepper
1 cup bacon, sausage, ham, cooked, drained and diced or crumbled
1 cup shredded Cheddar cheese
1 1/2 cups vegetables: green peppers, onions, mushrooms, asparagus,trimmed and chopped
1 cup shredded cheddar cheese
a combination of all of above!
Nutmeg to taste

In a blender, combine the first five ingredients. Blend for 1 minute. Grease a 9-in. pie plate. Sprinkle with bacon and cheese, or vegetables and cheese or combination. Pour blender mixture over cheese mixture. Let stand for 5 minutes before baking. Sprinkle with nutmeg and bake uncovered, at 350 degrees F for 55 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s