1 spiral sliced half-ham with glaze packet (3-5 pound)
1 bottle (12-ounce size) Dark ale beer
1 glaze packet (6-ounce size) from spiral ham package
1/4 cup apple butter
2 tablespoon grainy mustard
Remove spiral ham from package and place in a foiled lined baking pan; set glaze packet aside. Pour beer over ham. Cover and marinate ham, in refrigerator, several hours or overnight.
Preheat oven to 350 degrees.
Bake ham until ham reaches an internal temperature of 160- degree on a meat thermometer. Drain liquid from pan.
For glaze, prepare glaze packet as package directs. Stir apple butter and mustard into glaze. Drizzle glaze over ham and return to oven for 15- 20 minutes or until glaze is bubbly. Let stand 5-10 minutes.